Відео

I knew when i heard slim playing in the background shit was real.. look at homie too he carrying that whole shift

O yeaaa lol

Solid service boys.. well done, this brings back so many memories 🤙🏽 of course I have my critiques because I'm a chef / part time asshole, but Ill keep them to myself because I'm a chef/part time gentleman.. overall good show. Cook well fellas. 👍🏽

Man pulls out a leaf blower to fan the flames

So...are they around the corner shooting at dudes and then just walk over to like a food truck area and order a chicken sandwich?

L'hygiène laisse à désirée et la plupart des intolérances ne sont pas respectées dans le flux de travail de ce monsieur! Même si tout à l'air délicieux, je n'irai pas mangé là bas! La satisfaction et le plaisir du cuisinier passe après le bien être et la sécurité du client!

The kitchen makeover is insane

PAM? People eat this shit?

your videos are my latest obsession 💯💯

Thank you for the new video what did put in the round. Brown bowl with a sauce

Hey, welcome back!!!!!!! I heard you went into hiding because you wanted to avoid paying child support. It turns out the bitch was lying and the baby wasn't yours. Dodged a bullet with that one. Back to the cooking for you. 🙂

too much salt!

and then my tip goes to the server not the chef

Name and location of restaurant

I love your setup chef. Beautiful work, clean fast and efficient

Question, so with new ovens…do you start those up as part of your shift or are they already started? It would cool to see them started up from cold…if that’s possible. Thanks again man!

dude takes forever to cook a meal

Your kitchen looks different? Equipment change ?

How are you liking the newer style ovens? I started watching when you had the open fire underneath (and the occasional battery powered blower stoking the fire).

@3:19 is that XG?

What's the big white chunk that goes with the fried eggplant dish?

Food looks so good where is this place at

"Chips are burning chips are burning chips are burning" ...... Chips are burned.

Dialed.

Hey Flip, those friggen peppers look amazing man. I gotta have them......I like the new(er) things on your menu. Cheers buddy

Curious as who is in charge of the fires on a setup like this? Is there a guy dedicated to stoking fires all night?

ghetto ass music.

I worked FOH for 32 years, mad respect for the line cooks.

Brings back Stressful Memories 🤣

RIP lungs

when exactly did having tattoos go from being an act of insubordination, rebellion, iconoclasm ...to participating in an act of mediocrity and (being gay) ?

There is charred...... then there is burnt.....and son .... you're burning the shit out of the brussel sprouts .....and undercooking the fries that are in the top of the basket ...... put a little less in and you won't have to set the extra aside to get cold and heated up/ refried multiple times

Can some one tell me why he throws a lots of orders in the trash? Are they wrong orders or all order get printet out for all stations?

Man watching this is theraputic.

Just hearing the receipt printer go off gives you ptsd if you even worked cook line like this or close to this

Glad you posted it has been awhile.😁

WOW! U are a machine!! Awesome job!

Unsure why you toss the scraps instead of just putting it on top the bowls

Popped up in my feed. Was watching you plate the salmon and heard XG - Shooting Star come on in the house. Instant sub, bro!

I watch these kind of cooking channels all the time, but this kitchen is super interesting.

I’m not gonna leave the restaurant where I work at but we do exactly what you do but we do it better and then on top of that you’re not even wearing gloves that’s kind of gross

Good to see you back!!

Exist to live! I like it..... Your doing it!!

I miss doing this,,did it for 25 years

Calmest most collected kitchen I’ve seen. What a bunch of legends

Missed you bro!!! I always watch your videos whenever I need to free my mind. The way you work so in sync and calm is awesome.. Please, keep this videos coming.

yooo whats that tune at the beginning? absolute gas.

Fellow cook here. I enjoy your vids. Personal suggestion, you could not even read this and i'd understand lmao but I always prefer prepping sandwiches on the board or a separate cutting board and transitioning them to the plate. My thought is you can always wipe your board/surface after, but cleaning the plate is time consuming. And unless you have expo, you're the only one that's gonna take care of it. It's all preference at the end of the day. You're doing a great job regardless. I'd happily dine in at your restaurant👍

Solid you managed to time and balance everything you had going on only questions why not use a small Ice cream scooper for those sauce containers they make them small enough to throw in and smooth out

What is that fish looking burger? And what is that sauce topping for it? Dill creme fraiche and arugula?